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Microbiological testing and interpretation guidance. 2nd edition

Publication Year

2006

Document Status

Current

Abstract

Gives general guidance to chilled food manufacturers, their customers and enforcement authorities on the purpose and interpretation of microbiological testing, both environmental samples and of food ingredients and food products themselves. Also provides clarification as to the role of microbiological testing and interpretation of microbiological results to assist in implementing requirements of the European Union (EU) Microbiological Criteria Regulation (MCR) 2005 within Hazard Analysis and Critical Control Point (HACCP).

ISBN

9781901798142

Publisher Information

Chilled Food Association

CFA represents the UK’s chilled food manufacturers who supply major retailers with products ranging from sandwiches to prepared salads, chilled prepared meals and desserts.

3 Weekley Wood Close
Kettering
CHFA
UK

Website: http://www.chilledfood.org
Email: cfa@chilledfood.org
Tel: +44 (0) 1536 514 365