Guidance on the practical implementation of the EC regulation on microbiological criteria for foodstuffs. (Edition 1.2)
Publication Year
2006
Document Status
Current
Abstract
Produced in order to assist food business operators (manufacturers and retailers) to understand the requirements of the Commission Regulation on Microbiological Criteria for Foodstuffs.
Document History
Prepared by the Chilled Food Association with support from: British Retail Consortium, British Frozen Food Federation, British Meat Processors Association, Campden and Chorleywood Food Research Association, Food Standards Agency, Health Protection Agency and Provision Trade Federation.
ISBN
9781901798135
Publisher Information
Chilled Food Association
CFA represents the UK’s chilled food manufacturers who supply major retailers with products ranging from sandwiches to prepared salads, chilled prepared meals and desserts.
3 Weekley Wood Close
Kettering
CHFA
UK
Website: http://www.chilledfood.org
Email: cfa@chilledfood.org
Tel: +44 (0) 1536 514 365
