Other tools NBS offers a range of tools for specification and collaboration National BIM Library The most trusted BIM Library in the UK, certified to the internationally-recognised NBS BIM Object Standard Uniclass 2015 A dynamic and unified classification system for the construction industry covering all sectors Construction Information Service (CIS) A comprehensive online collection of construction related standards, regulations, technical advice and articles Plug-ins NBS provides a range of tools to help connect your CAD model to your specification model
Platform Resources Support Events About TheNBS.com Manufacturers Uniclass 2015 Get in touch

Platform

NBS Chorus Features and pricing Book a demonstration Sign in to NBS Chorus Other tools National BIM Library Uniclass 2015 Construction Information Service (CIS) Plug-ins

Resources

Knowledge Sample Specification Case studies Authors

Support

Training Downloads and updates

About

About NBS Newsroom

Platform

NBS Chorus Features and pricing Book a demonstration Sign in to NBS Chorus Other tools National BIM Library Uniclass 2015 Construction Information Service (CIS) Plug-ins

Resources

Knowledge Sample Specification Case studies Authors

Support

Training Downloads and updates

About

About NBS Newsroom

Industry guide to good hygiene practice: catering guide

Publication Year

1997

Document Status

Withdrawn

Abstract

Gives advice to catering businesses on how to comply with the Food Safety (General Food Hygiene) Regulations 1995 and the corresponding regulations in Northern Ireland. This guide also contains advice on how to comply with the Food Safety (Temperature Control) Regulations 1995.

ISBN

9780900103001

Publisher Information

Chartered Institute of Environmental Health

The Chartered Institute of Environmental Health is the professional voice for the field of environmental health. They provide information for local government, and public health practitioners.

Chadwick Court
15 Hatfields
London
CIEH
UK

Website: https://www.cieh.org/
Tel: 020 7827 5800