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Industry guide to good hygiene practice: retail guide

Publication Year

1997

Document Status

Withdrawn

Abstract

Intended for those operating within the retail area of the food supply and manufacturing industry. It offers advice on compliance with the food safety (general food hygiene) regulations 1995, the food safety (temperature control) regulations 1995 and equivalent legislation in Scotland and Northern Ireland.

Document History

This document also has a supplement - Industry guide to good hygiene practice: butchers' shop licensing.

ISBN

9780900103605

Publisher Information

Chartered Institute of Environmental Health

The Chartered Institute of Environmental Health is the professional voice for the field of environmental health. They provide information for local government, and public health practitioners.

Chadwick Court
15 Hatfields
London
CIEH
UK

Website: https://www.cieh.org/
Tel: 020 7827 5800