Handbook 1999: HVAC applications. Chapter 30 - Kitchen ventilation. (31 of 55)

Publication Year

1999

Document Status

Withdrawn

Abstract

Kitchen ventilation is a complex application of HVAC systems. System design includes aspects of air conditioning, fire safety, ventilation, building pressurization, refrigeration, air distribution, and food service equipment. Kitchens are in many buildings, including hotels, hospitals, retail malls, single- and multi-family dwellings, and correctional facilities. Each of these building types has special requirements for its kitchens, but many of the basic needs are common to all.

Document History

This document is part of a larger document, Handbook 1999: HVAC applications, which has been split into parts for ease of use.

ISBN

9781883413729

Publisher Information