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Food Standards Agency

The Food Standards Agency is an independent Government department set up in 2000 to protect the public's health and consumer interests in relation to food.

Floors 6 and 7
Clive House
70 Petty France
London
FSA
UK

Documents by this publisher

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Series details Title Year Status
Allergen control checklist: catering premises 2008 Current
Allergen control checklist: manufacturing premises 2008 Current
Cooking bus - the good food ride. What's it all about? 2004 Current
Food hygiene. A guide for businesses 2006 Withdrawn
Food hygiene. A guide for businesses 2009 Withdrawn
Food hygiene. A guide for businesses (Withdrawn) 2013 Withdrawn, cited in regs
Food law guide 2004 Current
Food law inspections and your business 2002 Withdrawn
Food law inspections and your business 2008 Current
Food served to older people in residential care 2006 Current
Foods that cause allergy 2004 Current
FSA guidance on the requirements of food hygiene regulations 2006 Current
FSA nutrient and food based guidelines for UK institutions 2006 Current
Guide to food hygiene 2004 Current
Listeria - keeping food safe 2008 Current
National guidelines for outdoor catering 1992 Withdrawn
Safer food, better business (SFBB) for caterers. Cross-contamination, cleaning, chilling, cooking and management 2006 Current
Safer food, better business for retailers 2006 Current
School-based food initiatives 2006 Current
Vacuum packed chilled foods: Reducing the risk of clostridium botulinum 2008 Current

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