Vacuum packed chilled foods: Reducing the risk of clostridium botulinum
Publication Year
2008
Document Status
Current
Abstract
Advice on controlling the growth of clostridium botulinum in vacuum and atmosphere packed chilled foods with a shelf life of more than 10 days.
Document History
This document is no longer available from the original publisher, therefore the status is unconfirmed.
Publisher Information
Food Standards Agency
The Food Standards Agency is an independent Government department set up in 2000 to protect the public's health and consumer interests in relation to food.
Floors 6 and 7
Clive House
70 Petty France
London
FSA
UK
Website: www.food.gov.uk
Email: helpline@food.gov.uk
Tel: 0207 276 8829
