BS EN 16282-7:2026 Equipment for commercial kitchens - Components for ventilation in commercial kitchens. Installation and use of fixed fire extinguishing systems
Publication Year
2026
Document Status
Current
Abstract
Provides design requirements for fire extinguishing systems used in ventilation systems in commercial kitchens, including technical safety, ergonomic and hygiene factors. Covers fire hazard and fire load, components, design, installation and maintenance instructions.
Document History
Supersedes BS EN 16282-7:2017+A1:2021.
ISBN
9780539291100
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
