Industry guide to good hygiene practice: butchers' shop licensing (supplement to the retail guide)
Publication Year
2001
Document Status
Withdrawn
Abstract
Aimed at butchers and other retailers. Offers advice on compliance with the food safety (general food hygiene) regulations 1995, the food safety (temperature control) regulations 1995 and equivalent legislation in Scotland and Northern Ireland.
Document History
To be read in conjunction with Industry guide to good hygiene practice: retail guide.
Publisher Information
Chartered Institute of Environmental Health
The Chartered Institute of Environmental Health is the professional voice for the field of environmental health. They provide information for local government, and public health practitioners.
Chadwick Court
15 Hatfields
London
CIEH
UK
Website: https://www.cieh.org/
Tel: 020 7827 5800
