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Foods that cause allergy

Publication Year

2004

Document Status

Current

Abstract

The eight most common types of foods that cause allergic reactions in humans.

Document History

This document is no longer available from the original publisher, therefore the status is unconfirmed.

Publisher Information

Food Standards Agency

The Food Standards Agency is an independent Government department set up in 2000 to protect the public's health and consumer interests in relation to food.

Floors 6 and 7
Clive House
70 Petty France
London
FSA
UK

Website: www.food.gov.uk
Email: helpline@food.gov.uk
Tel: 0207 276 8829