LPS 1223 Requirements and testing procedures for the LPCB certification and listing of fixed fire extinguishing systems for catering equipment. Issue 2.1 dated 22/09/05
Specifies the requirements and test procedures for LPCB Approval of fixed fire extinguishing systems designed for the protection of catering equipment, such as deep fat fryers, other cooking appliances and extract systems. "Fish and Chip" frying ranges are referred to in this document but require special consideration.
Originally issued 12/08/03. Replaced by Issue 2.2 Dated 20 January 2009.
Loss Prevention Certification Board
BRE Certification Ltd took over the Loss Prevention Certification Board in April 2000. BRE Certification Ltd changed name to BRE Global in 2007. The LPCB publish the Loss Prevention Standards. Other LPC documents are available from the FPA
BRE Certification Limited