NSF International Standard 2-2021 Food equipment
Publication Year
2021
Document Status
Withdrawn
Abstract
Specifies bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
Document History
Superseded by NSF/ANSI 2-2022.
Publisher Information
NSF International
Founded in 1944, NSF International is an independent, accredited organization which tests, audits and certifies products and systems that help protect food, water, consumer products and the environment. They work with manufacturers, regulators and consumers to facilitate the development of public health standards as well as provide education and risk management to protect and improve global human health.
NSF International
P.O. Box 130140
789 N. Dixboro Road
Ann Arbor
NSF
USA
Website: http://www.nsf.org/
Email: info@nsf.org
Tel: +1 734 769 8010
