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American Society of Heating, Refrigerating and Air-Conditioning Engineers

Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.

180 Technology Parkway NW
Peachtree Corners
ASHRAE
USA

Documents by this publisher

Page 23 of 26

Series details Title Year Status
Handbook 2006: Refrigeration. Chapter 22 - Deciduous tree and vine fruit. (23 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 23 - Citrus fruit, bananas and subtropical fruit. (24 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 24 - Vegetables. (25 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 25 - Fruit juice concentrates and chilled juice products. (26 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 26 - Beverages. (27 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 27 - Processed, precooked, and prepared foods. (28 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 28 - Bakery products. (29 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 29 - Chocolates, candies, nuts, dried fruits and dried vegetables. (30 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 30 - Cargo containers, railcars, trailers and trucks. (31 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 31 - Marine refrigeration. (32 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 32 - Air transport. (33 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 33 - Insulation systems for refrigerant piping. (34 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 34 - Ice manufacture. (35 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 35 - Ice rinks. (36 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 36 - Concrete dams and subsurface soils. (37 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 37 - Refrigeration in the chemical industry. (38 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 38 - Cryogenics. (39 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 39 - Ultralow-temperature refrigeration. (40 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 40 - Biomedical applications of cryogenic refrigeration. (41 of 52) 2006 Withdrawn
Handbook 2006: Refrigeration. Chapter 41 - Absorption cooling, heating and refrigeration equipment. (42 of 52) 2006 Withdrawn

Page 23 of 26