American Society of Heating, Refrigerating and Air-Conditioning Engineers

Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.

Website: https://www.ashrae.org/
Email: ashrae@ashrae.org

Documents by this publisher

Series details	Title	Year	Status
	Handbook 1998: Refrigeration. Chapter 8 - Thermal properties of foods. (9 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 9 - Cooling and freezing times of foods. (10 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 10 - Commodity storage requirements. (11 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 11 - Food microbiology and refrigeration. (12 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 12 - Refrigeration load. (13 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 13 - Refrigerated facility design. (14 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 14 - Methods of precooling fruits, vegetables and cut flowers. (15 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 15 - Industrial food freezing systems. (16 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 16 - Meat products. (17 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 17 - Poultry products. (18 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 18 - Fishery products. (19 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 19 - Dairy products. (20 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 20 - Eggs and egg products. (21 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 21 - Deciduous tree and vine fruit. (22 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 22 - Citrus fruit, bananas and subtropical fruit. (23 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 23 - Vegetables. (24 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 24 - Fruit juice concentrates and chilled juice products. (25 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 25 - Beverages. (26 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 26 - Processed, precooked and prepared foods. (27 of 51)	1998	Withdrawn
	Handbook 1998: Refrigeration. Chapter 27 - Bakery products. (28 of 51)	1998	Withdrawn